What do you have in mind?

Tell Lucy about tonight — the meal, guests, occasion, anything on your mind. She'll fill in what she can and let you handle the rest.

What kind of meal is this?

Lucy will build the entire experience around it.

What's the format?

Lucy will build the menu around how it's meant to be eaten.

How many people are you cooking for?

Lucy will scale portions and technique to the table.

6

A balanced, generous spread.

What's the vibe — and any cuisine you're craving?

Pick up to three. Lucy weaves them together with restraint.

Anything specific you're imagining? (optional)

Optional. Lucy uses sensible defaults if you skip.

What do you already have at home?

Type anything you want to use up — Lucy will prioritize it.

How should Lucy use them?

How many courses are you thinking?

Lucy will balance starter, main, sides, and finish to match.

What's your cooking comfort level?

So Lucy can match the instructions to how hands-on you want to be — no wrong answer.

When are people arriving?

Lucy backward-counts from here — sizing the prep, cooking, and cleanup window.

Pick a time or tap a quick-pick below.

Not sure yet? Quick-pick how much cook window you have:

What's your budget for this meal?

Slide to where you'd like to land — Lucy adjusts ingredients and cuts accordingly.

Low cost Moderate Elevated No budget

Quality ingredients, great execution.

Have a specific number in mind? (optional)

$

Guest allergies — the one that matters

Hard stops. Lucy avoids these across every dish, garnish, and sauce.

Dietary preferences

Anything else Lucy should know? (allergies, restrictions, a picky eater, anything)

Would you like drink pairings?

Pick any that fit — Lucy will pour to match.

Build the menu.

Lucy will take everything above and design the night.

Lucy has what she needs — ready when you are.

Goal

What are we prepping for? Your goal shapes portions, macros, and the dishes Lucy reaches for.

Cuisine for this week

Pick up to three. Lucy keeps the batch-cook pattern — cuisine just steers what the batch is.

Anything specific? (optional)

Cooking for

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Portions per meal
How many containers Lucy should cook for each dish.
1
Pre-portioned containers
Each meal split into its own container.
Freeze-friendly
Favor dishes that hold up after thawing.
More options — cooking method, equipment

Cooking method

Any equipment limits? Leave blank if you don’t care.

Meals per day

Pick what Lucy should build for — skip anything you handle yourself.

Days to prep for
A standard week is 5.
5

Which meals?

Sides and structure

Real meal prep — one lunch and one dinner variation for the week. Pick your sides.

Sides / grains
2
Salads / vegetables
1
Breakfasts
0
Snacks
0

Lucy suggests

Finish the questionnaire and I'll show a few directions you might like.

Dietary restrictions and allergies

Hard constraints Lucy will never cross.

Allergies

Dietary preferences

Anything specific?

What you already have at home

Type what's in your fridge or pantry. Lucy will use it first.

Budget

A ballpark keeps Lucy grounded. Notes go straight to her.

Budget for the week

Anything else?

Choose a goal to get started